Cork & Cow

Established in the idyllic town of Franklin, Tennessee in 2011, Cork & Cow offers guests a high-end steakhouse experience with an approachable, yet adventurous menu. In addition to their lively seasonal offerings, they pride themselves on their award-winning beverage program.

Chef Jason McConnell opened Cork & Cow in 2011. Our restaurant emphasizes both great steaks and wine. Cork & Cow features over 100 bottles of wine, an exceptional cocktail program, extensive cuts of steak, and exceptional seafood.

The menu changes up to eight times a year to showcase the season’s best offerings. Ingredients are sourced locally as often as possible and an attention to the exceptional can be seen in dishes like the Tomahawk.