1799 Kitchen & Cocktails

1799 offers modern American cuisine with a seasonal menu that’s both innovative and approachable. We partner with local farmers, ranchers, and fishermen to showcase the region’s flavors. You’ll also find prestigious cuts of beef and game, Creole favorites, and twists on Southern staples.

1799 offers an extensive beverage program consisting of handcrafted cocktails, fortified wines, and local craft beers that will satisfy any palate. Life’s better by the sip. Especially when you are sipping Tennessee whiskey. With a heavy focus on handpicked bourbons, ryes, and American whiskeys, 1799 offers over 110 small batch and single barrel spirits across all regions around the world.

Chef Thomas Tuggle brings nearly a decade of culinary experience from kitchens coast to coast.  Thomas has a true passion for creating the ultimate dining experience through fresh cuisine and sustainable cooking.